Zojirushi BBCC-X20 Betriebsanleitung

Operating Instructions & RecipesHow to Enjoy Your Home Bakery Supreme BBCC – X20 CONTENTSFEATURESIMPORTANT SAFEGUARDS / SPECIFICATIONSPARTS NAMES

- 10 -Basic Bread(Basic, Quick)Basic StepsBASIC BREAD (BASIC, QUICK)1. Remove the baking pan. Open the lid, grasp the baking pan’s shorter flan

- 11 -Basic Bread(Basic, Quick)Basic StepsBASIC BREAD (BASIC, QUICK)6. Select the desired setting. 1) Press the SELECT COURSE key to set the arrow (

- 12 -Basic Bread(Basic, Quick)Basic Bread LoafVariationsBASIC BREAD (BASIC, QUICK)Recipes listed in this section were originally prepared for

- 13 -Basic Bread(Basic, Quick)Basic Bread LoafVariationsGluten-Free BreadBASIC BREAD (BASIC, QUICK)APPLE OAT BREAD1-2/3 cups Apple Juice 4-1/4 cups

WHOLE GRAIN(BASIC, WHEAT, QUICK WHEAT) - 14 -Whole Grain(Basic, Wheat,Quick Wheat)Making whole-grain bread is easy - and healthy! BasicUse active

- 15 -Whole Grain(Basic, Wheat,Quick Wheat)Whole Grain BreadVariationsRecipes listed in this section originally prepared for the Basic Wheat

- 16 -Whole Grain(Basic, Wheat,Quick Wheat)Whole Grain BreadVariationsWHOLE GRAIN(BASIC, WHEAT, QUICK WHEAT) HONEY WHEAT BREAD 1-3/8 cups Water 4-1

DOUGH(BASIC DOUGH, QUICK DOUGH)- 17 -Dough(Basic Dough,Quick Dough)Basic Dough Setting Quick Dough SettingUse the Dough Setting to prepare dough for b

- 18 -Dough(Basic Dough,Quick Dough)Dough VariationsWHOLE GRAIN(BASIC, WHEAT, QUICK WHEAT) DOUGH(BASIC DOUGH, QUICK DOUGH)Recipes listed in this s

- 19 -Dough(Basic Dough,Quick Dough)Dough VariationsWHOLE GRAIN(BASIC, WHEAT, QUICK WHEAT) DOUGH(BASIC DOUGH, QUICK DOUGH)TRADITIONAL PIZZA DOUGH 1-1/

FEATURES - 2 -FeaturesNow it's easy to enjoy the smell and delicious taste of freshly baked breads, cakes and more! From fully automated, perfect

Dough(Basic Dough,Quick Dough)Dough VariationsWHOLE GRAIN(BASIC, WHEAT, QUICK WHEAT) DOUGH(BASIC DOUGH, QUICK DOUGH)METHOD Follow basic steps 1-7 for

JamMake delicious home-made jam from fresh fruit! JAMJam Setting1, 2. Follow the same procedure as steps 1 and 2 for Basic Bread (see page 10). 3. Pre

- 22 -CakeHome-baked cakes make a great treat for someone special! CAKE1, 2. Follow the same procedure as steps 1 and 2 for Basic Bread (see page 10).

- 23 -CakeCakeVariationsCAKEDUTCH APPLE CAKE 3 Large Eggs, beaten lightly 1/2 cup Vegetable oil 1 tsp. Vanilla Extract 2 cups All Purpose Flour 3 tsp.

7. Beeps tell you the starter is done.1) When the cycle is complete, beeps alert you that the starter is ready and the operation lamp will turn off.2)

- 25 -Traditional Sourdough BreadTRADITIONAL SOURDOUGH BREADStarter1. Follow the same procedure for Light Sourdough Bread to prepare the Starter (see

- 26 -Traditional Sourdough BreadLight SourdoughBreadTraditional Sourdough BreadTRADITIONAL SOURDOUGH BREADNote:Sourdough bread becomes sourer the

- 27 -Home MadeHOME MADEBeepComplete BeepPreheatingKneading First risingThird risingBakingKeep warmStirdownStirdownSecondrisingHome Made Setting6. Pro

- 28 -Home MadeHOME MADEIf you want to change the time for each process during baking ...(1) Press the TIME key to display the ongoing proces

- 29 -Home Made VariationsMeatloaf MiracleHOME MADE VARIATIONSCRUSTY FRENCH CRUSTY FRENCH (1.5 lbs. SIZE)1-1/2 cups4-1/2 cups1-1/2 tsp.1 Tbsp.3 tsp.Wa

WELCOME TO THE ZOJIRUSHI HOME BAKERY- 3 -Important SafeguardsSpecificationsWHEN USING ELECTRICAL APPLIANCES, BASIC SAFETY PRECAUTIONS SHOULD AL

- 30 -Cleaning & StorageCLEANING & STORAGE! CAUTION !To avoid electrical shock, first unplug the Home Bakery andallow it to cool before cleani

- 31 -Questions & AnswersQUESTIONS AND ANSWERSQ1. Why do loaves sometimes vary in height and shape? A1. Bread's height and shape is aff

- 32 -Questions & AnswersAbnormal ConditionQUESTIONS AND ANSWERSABNORMAL CONDITION "HOT" appears.Condition CauseStatusThe Baking Pan&ap

- 33 -WHOLE GRAIN(BASIC, WHEAT, QUICK WHEAT) TROUBLESHOOTING GUIDEThis guide was created to help you through any difficulties you may encounter as yo

PARTS NAMES/HANDLING INSTRUCTIONS- 4 -Parts NamesHandling InstructionsGrasp the Baking Pan's shorter Flanges and pull toward you to unla

- 5 -Control PanelHow to Use the TimerCONTROL PANELCRUST CONTROL keyFor choosing the crust color desired: LIGHT, MEDIUM and DARK (for BASIC,

ACCESSORIES/PREHEAT OFF FUNCTION- 6 -Accessories Measuring Cup: Is for measuring liquids only;filled to the brim it measures 1 cup. Measuring Spoon: A

- 7 -Characteristics of Ingredients • All purpose flour is a blend of refined wheat flour especially suitable for making cake, croissants and pizza.•

- 8 -Tips on Using Your Bread Machine Creating Your Own Yeast Breads The recipes on the following pages are unique to the Home Bakery by

BASIC BREAD (BASIC, QUICK)- 9 -Basic Bread(Basic, Quick)Now you’re ready to bake a delicious loaf of bread! BasicUse active dry yeast. QuickUse